Where: Camp Carpenter at 300 Blondin Rd, Manchester, NH 03109
When: March 16, 2019 9 am – 3 pm
- Eric Venturini will be speaking about the Xerces Society and native pollinators
- Reyah Carlson will be speaking about Medicine from the Hive and giving a demonstration
9:00 – welcome
9:15-10:15 – Eric Venturini on the Xerces Society
10:15-10:25 – break
10:25-10:50 – Heather Achilles on research and SARE, Dorinda on EAS
10:50 -11 – break
11-12 – Reyah Carlson on Medicine from the Hive
12-1 – lunch
1-1:30 – business meeting, elections
1:30-2:30 – Reyah Carlson demonstration and questions
2:30-3 – raffle
Fresh Garden Salad (Ranch & Balsamic on the side) – Crisp lettuce greens tossed with garden vegetables
Pasta Primavera Salad – Assorted pasta mixed with fresh vegetables tossed in an herbed vinaigrette
Lemon Cream Chicken – Lemon-marinated chicken breast morsels finished with a rich lemon cream sauce
Raspberry Chipotle Beef – Tender beef cooked in a homemade raspberry chipotle BBQ sauce, sliced for easy eating.
Enchilada Casserole (vegetarian) – A warm and tasty Mexican lasagna alternating layers of salsa, cheese and corn tortillas.
Herbed Rice Florentine – Savory rice with spinach and fresh herbs
Honey Glazed Carrots – Petite carrots glazed with honey and finished with fresh dill
Artisan Breads and Rolls – Fresh baked old world bread and roll assortment and creamery butter
You won’t want to miss our annual raffle. Raffle time saving tip: create stickers with your name and phone number on them to put on raffle tickets. Less handwriting for you and ensures we can read your writing.
Vendors!!! Time to stock up on supplies.
Registration forms are below. Registrations with meal are due by 3/1/2019.